Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed - Paperback
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Availability:In StockContributor:Jules E. Dowler ShepardSeries:First YearPublish date:2008-12-01Pages:304
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738212272ISBN-10:073821227XUPC:9780738212272Book Category:Health & Fitness, MedicalBook Subcategory:Diseases & Conditions, Diet & Nutrition, Diet TherapyBook Topic:Gastrointestinal, NutritionSize:8.90 x 6.00 x 0.90 inchesWeight:0.9017Product ID:SCP0KWTQ5F
Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she...
Series: First Year
Language:EnglishPublisher:Da Capo Lifelong BooksISBN-13:9780738212272ISBN-10:073821227XUPC:9780738212272Book Category:Health & Fitness, MedicalBook Subcategory:Diseases & Conditions, Diet & Nutrition, Diet TherapyBook Topic:Gastrointestinal, NutritionSize:8.90 x 6.00 x 0.90 inchesWeight:0.9017Product ID:SCP0KWTQ5F
Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.
Publisher: Da Capo Lifelong Books
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