Cauliflower: Over 65 Deliciously Creative Recipes, from Ricing to Roasting - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797474ISBN-10:1788797477UPC:9781788797474Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:VegetablesSize:9.30 x 7.65 x 0.80 inchesWeight:1.4506Product ID:SCJ21W3GK9
Cauliflower: Over 65 Deliciously Creative Recipes, from Ricing to Roasting
Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do? It's the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled, or braised, each cooking method gives it a new dimension of flavor, and these 60 vegan and...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797474ISBN-10:1788797477UPC:9781788797474Book Category:CookingBook Subcategory:Specific Ingredients, Courses & DishesBook Topic:VegetablesSize:9.30 x 7.65 x 0.80 inchesWeight:1.4506Product ID:SCJ21W3GK9
Raised by Greek parents in Australia, Kathy Kordalis' food style draws inspiration from her Australian and Mediterranean heritage. A graduate of Leith's School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London...
Publisher: Ryland Peters & Small
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