Catering: A Guide to Managing a Successful Business Operation - Hardcover
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Availability:In StockContributor:Bruce Mattel, The Culinary Institute of America (Cia)Publish date:2015-03-16Pages:320
Language:EnglishPublisher:WileyISBN-13:9781118137970ISBN-10:1118137973UPC:9781118137970Book Category:CookingBook Subcategory:Methods, TablesettingSize:9.30 x 7.50 x 0.90 inchesWeight:1.5013Product ID:SCPAVBTZQ0
Catering: A Guide to Managing a Successful Business Operation
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly...
Language:EnglishPublisher:WileyISBN-13:9781118137970ISBN-10:1118137973UPC:9781118137970Book Category:CookingBook Subcategory:Methods, TablesettingSize:9.30 x 7.50 x 0.90 inchesWeight:1.5013Product ID:SCPAVBTZQ0
BRUCE MATTEL is associate dean for food production at The Culinary Institute of America (CIA) in Hyde Park, NY. After graduating from the CIA with honors in 1980, Mattel worked as a chef at several notable restaurants including Prunelle, Coq d'Or, and Le Bernardin, all in New York City. Prior to joining the CIA in 1998, he was chef and owner of Custom Cuisine, a catering company and gourmet shop...
Publisher: Wiley
Edition
2nd Revised Edition
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