Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780451495884ISBN-10:451495888UPC:9780451495884Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Spanish, Spain & Portugal, EuropeanSize:10.20 x 7.60 x 1.20 inchesWeight:2.3832Product ID:SCFYC79D3P
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is...
In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780451495884ISBN-10:451495888UPC:9780451495884Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, EuropeBook Topic:Spanish, Spain & Portugal, EuropeanSize:10.20 x 7.60 x 1.20 inchesWeight:2.3832Product ID:SCFYC79D3P
DANIEL OLIVELLA is a chef with 38 years of experience cooking Spanish food for the American palate. He opened his first restaurant, B44, a Catalan Bistro in San Francisco, in 1999 to critical acclaim. Considered an authority on Spanish cuisine, Olivella has acted as an ambassador for the Texas-based luxury grocer Central Market in their Passport to Spain program. His most recent restaurant...
Publisher: Clarkson Potter Publishers
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