
Careful Eating: Bodies, Food and Care - Paperback
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Availability:In StockContributor:Emma-Jayne Abbots, Anna Lavis, Luci AttalaSeries:Critical Food StudiesPublish date:1/24/2018Pages:244
Languages:EnglishPublisher:RoutledgeISBN-13:9781138308473ISBN-10:1138308471UPC:9781138308473Book Category:Social Science, ScienceBook Subcategory:Human Geography, Earth SciencesBook Topic:GeographySize:9.21 x 6.14 x 0.52 inchesWeight:0.354Product ID:SCHKN388FM
Critically reflecting on the interplays between food and care, this multidisciplinary volume asks 'why do individuals, institutions and agencies care about what other people eat?' It explores how acts of caring about food and eating shape and intervene in individual bodies as well as being enacted in and through those bodies. Careful Eating asks what 'eating' and 'caring' are, what relationships they create and rupture, and how their interplay is experienced in myriad spaces of everyday life.
Languages:EnglishPublisher:RoutledgeISBN-13:9781138308473ISBN-10:1138308471UPC:9781138308473Book Category:Social Science, ScienceBook Subcategory:Human Geography, Earth SciencesBook Topic:GeographySize:9.21 x 6.14 x 0.52 inchesWeight:0.354Product ID:SCHKN388FM
Emma-Jayne Abbots is Senior Lecturer in Social/Cultural Anthropology and Heritage at the University of Wales Trinity Saint David (Lampeter) and Research Associate at SOAS Food Studies Centre, University of London, UK. Anna Lavis is Research Fellow at the School of Health and Population Sciences, University of Birmingham and Research Associate at the Institute of Social and Cultural Anthropology, University of Oxford, UK. Luci Attala is Lecturer in Anthropology at the University of Wales Trinity Saint David (Lampeter) and Associate Lecturer in Health and Social Care at the Open University, UK.
Publisher: Routledge
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