Carb Counting Reference Book: A Beginner's 2-Week Step-by-Step Guide to Carb Counting, With a Carb Food List and Sample Recipes - Paperback
by Mary Golanna
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Language:EnglishPublisher:MindplusfoodISBN-13:9781088108444ISBN-10:108810844XUPC:9781088108444Book Category:CookingBook Subcategory:Health & Healing, Specific IngredientsBook Topic:Low Carbohydrate, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.12 inchesWeight:0.2
Carb Counting Reference Book: A Beginner's 2-Week Step-by-Step Guide to Carb Counting, With a Carb Food List and Sample Recipes
Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily.
Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs...
Language:EnglishPublisher:MindplusfoodISBN-13:9781088108444ISBN-10:108810844XUPC:9781088108444Book Category:CookingBook Subcategory:Health & Healing, Specific IngredientsBook Topic:Low Carbohydrate, Herbs, Spices, CondimentsSize:9.00 x 6.00 x 0.12 inchesWeight:0.2
Publisher: Mindplusfood
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