Capillary Gas Chromotography in Food Control and Research - Paperback
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Languages:EnglishPublisher:CRC PressISBN-13:9781566760065ISBN-10:1566760062UPC:9781566760065Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, ChemistryBook Topic:Chemistry & Biotechnology, Analytic, Industrial & TechnicalSize:8.90 x 5.80 x 0.90 inchesWeight:0.59Product ID:SCK2AE539W
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Languages:EnglishPublisher:CRC PressISBN-13:9781566760065ISBN-10:1566760062UPC:9781566760065Book Category:Technology & Engineering, ScienceBook Subcategory:Food Science, ChemistryBook Topic:Chemistry & Biotechnology, Analytic, Industrial & TechnicalSize:8.90 x 5.80 x 0.90 inchesWeight:0.59Product ID:SCK2AE539W
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