Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way - Paperback
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Language:EnglishPublisher:Octane PressISBN-13:9781937747176ISBN-10:1937747174UPC:9781937747176Book Category:CookingBook Subcategory:Methods, HistoryBook Topic:Canning & PreservingAward:2015 Benjamin Franklin Award Gold Medal Winner - Cover Design-Nonfiction AwardSize:8.90 x 6.00 x 0.90 inchesWeight:1.5013Product ID:SCP15EXH2A
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
Urban farmers, foodies, and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray...
Language:EnglishPublisher:Octane PressISBN-13:9781937747176ISBN-10:1937747174UPC:9781937747176Book Category:CookingBook Subcategory:Methods, HistoryBook Topic:Canning & PreservingAward:2015 Benjamin Franklin Award Gold Medal Winner - Cover Design-Nonfiction AwardSize:8.90 x 6.00 x 0.90 inchesWeight:1.5013Product ID:SCP15EXH2A
McCray, Marilyn: -
Marilyn McCray is deeply involved in the organic food movement and local farming community within Austin, Texas. She is a self-confessed foodie and has contributed to publications including edibleAustin, Austin Woman, and more.
Publisher: Octane Press
Awards
🏆 2015 Benjamin Franklin Award Gold Medal Winner - Cover Design-Nonfiction Award
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