Canning Meat, Poultry, Fish, And Vegetables: Collection Of Recipes, Both For Glass Jars And Metal Cans: Home Canned Meat Guide - Paperback
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Language:EnglishPublisher:Independently PublishedISBN-13:9798528585338ISBN-10:8528585336UPC:9798528585338Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.02 x 5.98 x 0.67 inchesWeight:0.9612Product ID:SCGFTP9GPT
Canning Meat, Poultry, Fish, And Vegetables: Collection Of Recipes, Both For Glass Jars And Metal Cans: Home Canned Meat Guide
Meat, poultry and fish can be canned, frozen or dried at home. These home prepared products are tasty and safe when processed right. However, because meat, poultry and fish are low-acid foods that easily spoil special care is needed for preservation.
This book covers information to help you preserve different kinds of food by canning. The subject matter is not limited to just canning in glass...
Language:EnglishPublisher:Independently PublishedISBN-13:9798528585338ISBN-10:8528585336UPC:9798528585338Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.02 x 5.98 x 0.67 inchesWeight:0.9612Product ID:SCGFTP9GPT
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