Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save Y - Paperback
by Megan Meyer
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Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781505350111ISBN-10:1505350115UPC:9781505350111Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.02 x 5.98 x 0.11 inchesWeight:0.1896Product ID:SC20CC97H9
Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save Y
Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival
Do You Find Yourself Throwing Out Rotten Fruits And Vegetables, Or Spoiled Meats Before You Have A Chance To Eat Them?
Are You Looking For A Way To Enjoy The Foods You Love, Even When They're Not In Season?
Maybe...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781505350111ISBN-10:1505350115UPC:9781505350111Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.02 x 5.98 x 0.11 inchesWeight:0.1896Product ID:SC20CC97H9
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