Canning and Preserving at home: The ultimate beginners guide - Paperback
by Evelyn Craig
$6.99
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Availability:In StockContributor:Evelyn CraigSeries:Canning, Canning Books, Canning and Preserving, Canning and Preserving at Home, Canning and PreserviPublish date:2014-06-20Pages:42
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781500219741ISBN-10:1500219746UPC:9781500219741Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.09 inchesWeight:0.15Product ID:SCD5AKCFHA
This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method To help you get started, I even included several delicious recipes that you can try out. They are very easy to do and they will surely satisfy your taste buds.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781500219741ISBN-10:1500219746UPC:9781500219741Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.00 x 6.00 x 0.09 inchesWeight:0.15Product ID:SCD5AKCFHA
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