Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood - Hardcover
by Aran Goyoaga
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Availability:In StockContributor:Aran GoyoagaSeries:Cannelle Et VanillePublish date:2019-09-24Pages:352
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632172006ISBN-10:1632172003UPC:9781632172006Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Health & HealingBook Topic:Natural Foods, American, Gluten-FreeSize:10.00 x 7.40 x 1.30 inchesWeight:2.6015Product ID:SC29B3CXJ3
Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."--Amanda Hesser and Merrill Stubbs, founders of Food52 2020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious,...
Series: Cannelle Et Vanille
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632172006ISBN-10:1632172003UPC:9781632172006Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Health & HealingBook Topic:Natural Foods, American, Gluten-FreeSize:10.00 x 7.40 x 1.30 inchesWeight:2.6015Product ID:SC29B3CXJ3
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top...
Publisher: Sasquatch Books
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