Candy-Making Revolutionized: Confectionery from Vegetables - Paperback
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Languages:EnglishPublisher:Creative CookbooksISBN-13:9781410102959ISBN-10:1410102955UPC:9781410102959Book Category:History, CookingBook Subcategory:Courses & Dishes, Specific IngredientsBook Topic:Confectionery, VegetablesSize:8.00 x 5.00 x 0.48 inchesWeight:0.177Product ID:SC3CNBXG57
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
Languages:EnglishPublisher:Creative CookbooksISBN-13:9781410102959ISBN-10:1410102955UPC:9781410102959Book Category:History, CookingBook Subcategory:Courses & Dishes, Specific IngredientsBook Topic:Confectionery, VegetablesSize:8.00 x 5.00 x 0.48 inchesWeight:0.177Product ID:SC3CNBXG57
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