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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada - Paperback

by Dorothy Duncan
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Availability:In StockContributor:Dorothy DuncanPublish date:2011-09-15Pages:248
Language:EnglishPublisher:Dundurn PressISBN-13:9781459700383ISBN-10:1459700384UPC:9781459700383Book Category:CookingBook Subcategory:Regional & Cultural, HistoryBook Topic:CanadianSize:8.90 x 6.00 x 0.70 inchesWeight:0.851Product ID:SCEJ0YJVAP
Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.
Language:EnglishPublisher:Dundurn PressISBN-13:9781459700383ISBN-10:1459700384UPC:9781459700383Book Category:CookingBook Subcategory:Regional & Cultural, HistoryBook Topic:CanadianSize:8.90 x 6.00 x 0.70 inchesWeight:0.851Product ID:SCEJ0YJVAP

Dorothy Duncan was the Toronto Women's Culinary Network's Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada's Heritage Food was published in 2003 to wide acclaim. Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and Fasting: Canada's Heritage Celebrations. She lives in Orillia, Ontario.


Publisher: Dundurn Press

Edition

2nd Edition

Contributor(s)

Dorothy Duncan

Author

Dorothy Duncan

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