Camp Cooking - Hardcover
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Availability:In StockContributor:Editors Of the Harvard Common PressSeries:The Great Cooking OutdoorsPublish date:2/10/2026Pages:128
Languages:EnglishPublisher:Harvard Common PressISBN-13:9781577156567ISBN-10:1577156560UPC:9781577156567Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Special AppliancesSize:7.24 x 7.37 x 0.66 inchesWeight:0.9502Product ID:SCH7EQ9QTK
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
- Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
- Fire-building guidance for all kinds of environments
- Lots of foil-pack recipes, such as Foil-Pack Pears
- Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
- Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
- Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
- Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Languages:EnglishPublisher:Harvard Common PressISBN-13:9781577156567ISBN-10:1577156560UPC:9781577156567Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, Special AppliancesSize:7.24 x 7.37 x 0.66 inchesWeight:0.9502Product ID:SCH7EQ9QTK
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
Publisher: Harvard Common Press
Contributor(s)
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