Camembert: A National Myth Volume 4 - Hardcover
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Availability:In StockContributor:Pierre Boisard, Richard Miller (Translator)Series:California Studies in Food and Culture #4Publish date:7/1/2003Pages:267
Language:EnglishPublisher:University of California PressISBN-13:9780520225503ISBN-10:520225503UPC:9780520225503Book Category:CookingBook Subcategory:Specific Ingredients, History, Regional & CulturalBook Topic:DairySize:9.24 x 6.40 x 0.95 inchesWeight:1.1817Product ID:SC5ZRR8N11
Camembert: A National Myth Volume 4
Camembert-delectably fragrant, creamy-centered, neatly boxed-is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend....
Series: California Studies in Food and Culture #4
Language:EnglishPublisher:University of California PressISBN-13:9780520225503ISBN-10:520225503UPC:9780520225503Book Category:CookingBook Subcategory:Specific Ingredients, History, Regional & CulturalBook Topic:DairySize:9.24 x 6.40 x 0.95 inchesWeight:1.1817Product ID:SC5ZRR8N11
Pierre Boisard is Professor of Social Sciences, Centre d'études de l'emploi.
Publisher: University of California Press
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