Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen - Hardcover
by Carrie Morey
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Language:EnglishPublisher:Atria BooksISBN-13:9781476713212ISBN-10:1476713219UPC:9781476713212Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, MethodsBook Topic:American, Bread, BakingSize:9.20 x 7.40 x 1.00 inchesWeight:2.1627Product ID:SCX7715RM3
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuits--unbelievably tender, buttery...
Language:EnglishPublisher:Atria BooksISBN-13:9781476713212ISBN-10:1476713219UPC:9781476713212Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, MethodsBook Topic:American, Bread, BakingSize:9.20 x 7.40 x 1.00 inchesWeight:2.1627Product ID:SCX7715RM3
Morey, Carrie: - Carrie Morey, daughter of Callie White, founded Callie's Charleston Biscuits in 2005 with the goal of making her mother's delicious biscuits accessible across the country. Touted by the Today show, Saveur, Food & Wine, Southern Living, The New York Times, and Oprah, her biscuits and pimento cheese collection are sold at high-end retail stores all over the country. Chosen as...
Publisher: Atria Books
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