Cakeboi: A Collection of Classic Bakes - Hardcover
$16.99
$22.99
-26%Out of Stock
This product is currently out of stock. Enter your email address below to be notified once the product is back in stock
Languages:EnglishPublisher:Page Street PublishingISBN-13:9781645675761ISBN-10:1645675769UPC:9781645675761Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Desserts, Baking, Australian & OceanianSize:7.60 x 7.40 x 0.90 inchesWeight:1.1Product ID:SCCCSKE7FV
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell
Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, "You're the tits, Reece!" and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you'll find all the inspiration and instruction you need to make a masterpiece in the kitchen.Languages:EnglishPublisher:Page Street PublishingISBN-13:9781645675761ISBN-10:1645675769UPC:9781645675761Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Desserts, Baking, Australian & OceanianSize:7.60 x 7.40 x 0.90 inchesWeight:1.1Product ID:SCCCSKE7FV
Reece Hignell was a contestant on MasterChef Australia's 10th season and returned to compete in the 2020 Back to Win season, in which he finished in the Top 5. Following his time on MasterChef, Reece opened his own bakery, Cakeboi. He lives in Newcastle, Australia.
Publisher: Page Street Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Eligible items may be returned within 30 days of delivery. Conditions apply.