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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Hardcover

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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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Availability:Out of StockContributor:Adam Danforth, Temple Grandin (Foreword by)Publish date:2014-03-11Pages:352
Language:EnglishPublisher:Storey PublishingISBN-13:9781612121895ISBN-10:1612121896UPC:9781612121895Book Category:Technology & Engineering, CookingBook Subcategory:Agriculture, Specific Ingredients, MethodsBook Topic:Animal Husbandry, Meat, Canning & PreservingSize:10.90 x 8.70 x 1.00 inchesWeight:3.254Product ID:SCVTQ96BEF

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food...

Language:EnglishPublisher:Storey PublishingISBN-13:9781612121895ISBN-10:1612121896UPC:9781612121895Book Category:Technology & Engineering, CookingBook Subcategory:Agriculture, Specific Ingredients, MethodsBook Topic:Animal Husbandry, Meat, Canning & PreservingSize:10.90 x 8.70 x 1.00 inchesWeight:3.254Product ID:SCVTQ96BEF

Adam Danforth is the author of Butchering Chickens, Butchering Beef, and Butchering Poultry, Rabbit, Lamb, Goat, and Pork, which won both an IACP Award and a James Beard Award. Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters in New York City. He leads experiential...

Publisher: Storey Publishing

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