Bull Cook And Authentic Historical Recipes And Practices - Hardcover
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Availability:In StockContributor:George Leonard Herter, Berthe E. HerterPublish date:2012-08-25Pages:100
Language:EnglishPublisher:Literary Licensing, LLCISBN-13:9781258455170ISBN-10:125845517XUPC:9781258455170Book Category:Literary Collections, History, ReferenceBook Subcategory:United States, Personal & Practical GuidesBook Topic:20th CenturySize:9.00 x 6.00 x 0.31 inchesWeight:0.6702Product ID:SC6AWK3KGB
Bull Cook And Authentic Historical Recipes And Practices
Bull Cook and Authentic Historical Recipes and Practices is a book written by George Leonard Herter, originally published in 1960. The book contains a wealth of information on cooking and food preparation, as well as historical recipes and practices from around the world. Herter, who was an avid outdoorsman and hunter, draws on his experiences in the wilderness to provide tips and techniques for...
Language:EnglishPublisher:Literary Licensing, LLCISBN-13:9781258455170ISBN-10:125845517XUPC:9781258455170Book Category:Literary Collections, History, ReferenceBook Subcategory:United States, Personal & Practical GuidesBook Topic:20th CenturySize:9.00 x 6.00 x 0.31 inchesWeight:0.6702Product ID:SC6AWK3KGB
Publisher: Literary Licensing, LLC
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