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Buddha Bowls: For Vegans, Vegetarians and Pescatarians

Buddha Bowls: For Vegans, Vegetarians and Pescatarians - Paperback

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Availability:In StockContributor:Tanja DusyPublish date:9/30/2025Pages:126
Languages:EnglishPublisher:Grub Street CookeryISBN-13:9781911714316ISBN-10:1911714317UPC:9781911714316Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:Asian, Fish & SeafoodSize:9.40 x 6.50 x 0.50 inchesWeight:1.0009Product ID:SCQYC2QRXV
"Full of tasty and straightforward recipes, this collection will entice busy cooks looking for more flavor with less fuss." - Publishers Weekly

The perfect way to eat: a colourful bowl, packed with wonderful healthy ingredients. Buddha Bowls are now a 'must' on the menus of many on-trend bars and restaurants: they are not only satisfying, they are also really nourishing. The concept comes from Asia and all recipes have a simple basic theme in common: a wide variety of ingredients and flavours come together in a bowl to create a harmonious overall meal. The balanced combination of carbohydrates, fat and protein provides the body with everything it needs for well-being.

In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all. It's so easy to mix and match parts of the meals to make your own combos for healthy comfort food that tastes great and is easy to prepare.
Languages:EnglishPublisher:Grub Street CookeryISBN-13:9781911714316ISBN-10:1911714317UPC:9781911714316Book Category:CookingBook Subcategory:Regional & Cultural, Vegetarian, Specific IngredientsBook Topic:Asian, Fish & SeafoodSize:9.40 x 6.50 x 0.50 inchesWeight:1.0009Product ID:SCQYC2QRXV
Dusy, Tanja: - Tanja Dusy feels most comfortable when she is in her kitchen. She has written many cookbooks for over 20 years now and has been working as an editor for well-known publishing houses. Specializing in cookery books, she develops recipes that guarantee success but also have a little pinch of something special.
Publisher: Grub Street Cookery

Contributor(s)

Tanja Dusy

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