Brunswick Stew: A Virginia Tradition - Hardcover
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Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540227126ISBN-10:154022712XUPC:9781540227126Book Category:History, Photography, CookingBook Subcategory:United States, Subjects & Themes, HistoryBook Topic:State & Local, RegionalSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SCSN7HG7G0
Brunswick Stew: A Virginia Tradition
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the...
Language:EnglishPublisher:History Press Library EditionsISBN-13:9781540227126ISBN-10:154022712XUPC:9781540227126Book Category:History, Photography, CookingBook Subcategory:United States, Subjects & Themes, HistoryBook Topic:State & Local, RegionalSize:9.00 x 6.00 x 0.50 inchesWeight:0.9502Product ID:SCSN7HG7G0
Joe's passion for Virginia's food traditions led him to author the book Brunswick Stew: A Virginia Tradition. Joe is also the author of Virginia Barbecue: A History and the Virginia Barbecue Proclamation that unanimously passed as a House Joint Resolution in 2016 wherein it states, "Resolved by the House of Delegates, the Senate concurring, that the General Assembly designate May through October,...
Publisher: History Press Library Editions
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