Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593321188ISBN-10:593321189UPC:9780593321188Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, SeasonalBook Topic:FrenchSize:10.19 x 8.29 x 0.71 inchesWeight:2.5618Product ID:SCQGVVM7H6
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker's internationally...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593321188ISBN-10:593321189UPC:9780593321188Book Category:CookingBook Subcategory:Regional & Ethnic, Essays & Narratives, SeasonalBook Topic:FrenchSize:10.19 x 8.29 x 0.71 inchesWeight:2.5618Product ID:SCQGVVM7H6
MARTIN WALKER, after a long career of working in international journalism and for think tanks, now gardens, cooks, explores vineyards, writes, travels, and has never been busier. JULIA WATSON is a journalist and novelist. She has written for United Press International, The Washington Post, and Gourmet magazine. The couple divide their time between Washington, D.C., and the Dordogne.
Publisher: Knopf Publishing Group
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