Brunch with Brother Marcus: Recipes from the Eastern Med - Hardcover
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Language:EnglishPublisher:Kitchen PressISBN-13:9781739174002ISBN-10:1739174003UPC:9781739174002Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Mediterranean, Herbs, Spices, CondimentsSize:9.92 x 7.56 x 1.18 inchesWeight:2.2024Product ID:SC2MEJE27X
Brunch with Brother Marcus: Recipes from the Eastern Med
Delicious recipes from an London culinary institution!
Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made...
Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023
Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made...
Language:EnglishPublisher:Kitchen PressISBN-13:9781739174002ISBN-10:1739174003UPC:9781739174002Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Mediterranean, Herbs, Spices, CondimentsSize:9.92 x 7.56 x 1.18 inchesWeight:2.2024Product ID:SC2MEJE27X
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