Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland - Hardcover
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Availability:In StockContributor:Tanya Holland, Jan Newberry (With), Jody Horton (Photographer)Publish date:2014-09-09Pages:224
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452122342ISBN-10:1452122342UPC:9781452122342Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:American, Soul FoodSize:10.00 x 7.50 x 0.90 inchesWeight:1.8519Product ID:SCGWA40QQZ
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Acclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map. Much more than a restaurant, Brown Sugar Kitchen was, for fifteen years, a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452122342ISBN-10:1452122342UPC:9781452122342Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:American, Soul FoodSize:10.00 x 7.50 x 0.90 inchesWeight:1.8519Product ID:SCGWA40QQZ
Jan Newberry is a food writer and former San Francisco Magazine food and wine editor based in Oakland, CA. Jody Horton is a food photographer based in Austin, TX. Michael Chabon is the Pulitzer Prize-winning author of more than 14 novels, novellas, and essay and short story collections, including The Amazing Adventures of Kavalier and Clay, Telegraph Avenue, and The Mysteries of Pittsburgh. He...
Publisher: Chronicle Books
Contributor(s)
Tanya Holland, Jan Newberry (With), Jody Horton (Photographer)
Author
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