Britain's Best Bakeries - Hardcover
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Language:EnglishPublisher:Hoxton Mini PressISBN-13:9781914314643ISBN-10:1914314646UPC:9781914314643Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Europe, Special InterestBook Topic:English, Scottish & Welsh, Great Britain, CulinarySize:8.31 x 5.92 x 0.92 inchesWeight:1.2302Product ID:SC08V15PYY
Britain's Best Bakeries
- Baking is booming and Britain has the best of it: step this way for pastry heaven
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering...
Language:EnglishPublisher:Hoxton Mini PressISBN-13:9781914314643ISBN-10:1914314646UPC:9781914314643Book Category:Cooking, TravelBook Subcategory:Regional & Cultural, Europe, Special InterestBook Topic:English, Scottish & Welsh, Great Britain, CulinarySize:8.31 x 5.92 x 0.92 inchesWeight:1.2302Product ID:SC08V15PYY
Milly Kenny-Ryder is a food and travel writer and co-founder of Weekend Journals, independent guidebooks sold across the UK and beyond.
Publisher: Hoxton Mini Press
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