Brioche in the Oven - Paperback
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Languages:EnglishPublisher:Chicago Review PressISBN-13:9781948705660ISBN-10:1948705664UPC:9781948705660Book Category:FictionBook Subcategory:RomanceBook Topic:Contemporary, Romantic ComedySize:8.00 x 5.20 x 0.60 inchesWeight:0.7Product ID:SC2YX4GRM1
Ella moved to Paris on a whim--and found happily ever after. But after six months of romantic bliss living with her French boyfriend, cheesemonger Serge, Ella's new life is thrown off course. An unplanned pregnancy doesn't seem too bad, until Serge unexpectedly decides to move their growing family to a goat farm in the Loire Valley, without consulting Ella. Can Ella and Serge's relationship survive their relocation to the depths of the French countryside?
Languages:EnglishPublisher:Chicago Review PressISBN-13:9781948705660ISBN-10:1948705664UPC:9781948705660Book Category:FictionBook Subcategory:RomanceBook Topic:Contemporary, Romantic ComedySize:8.00 x 5.20 x 0.60 inchesWeight:0.7Product ID:SC2YX4GRM1
Victoria Brownlee is an Australian-born food writer and the author of Fromage à Trois. She spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the food and drink editor at Time Out Shanghai. In 2016, she traded dumplings for cheese and is now settled in France with her husband and daughter.
Publisher: Chicago Review Press
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