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Brewing and baking with wild yeasts: adventures in traditional fermentation

Brewing and baking with wild yeasts: adventures in traditional fermentation - Paperback

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Availability:In StockContributor:Carmen SchottPublish date:2014-09-30Pages:58
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781502568021ISBN-10:1502568020UPC:9781502568021Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:7.99 x 5.00 x 0.12 inchesWeight:0.1499Product ID:SCGAZDJV5F
Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781502568021ISBN-10:1502568020UPC:9781502568021Book Category:CookingBook Subcategory:BeveragesBook Topic:AlcoholicSize:7.99 x 5.00 x 0.12 inchesWeight:0.1499Product ID:SCGAZDJV5F
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Carmen Schott

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