Breaking Bao: 88 Bakes and Snacks from Asia and Beyond - Hardcover
by Clarice Lam
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Availability:In StockContributor:Clarice Lam, Evan Sung (Photographer)Publish date:2024-10-22Pages:248
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797225234ISBN-10:1797225235UPC:9781797225234Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, MethodsBook Topic:Asian, BakingSize:11.10 x 8.10 x 1.20 inchesWeight:2.8021Product ID:SCNDZ7TM56
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Food & Wine Best Cookbooks of 2024 - New York Times Best Cookbooks of 2024 "Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise."--New York Times From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods,...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797225234ISBN-10:1797225235UPC:9781797225234Book Category:CookingBook Subcategory:Regional & Cultural, Individual Chefs & Restaurants, MethodsBook Topic:Asian, BakingSize:11.10 x 8.10 x 1.20 inchesWeight:2.8021Product ID:SCNDZ7TM56
Clarice Lam is an award-winning pastry chef based in New York City. In addition to working stints at Bouchon Bakery, Spice Market, and The Chocolate Room, she opened The Baking Bean in Brooklyn in 2012. She was the opening pastry chef at Kimika, an Italian-Japanese restaurant named a James Beard semifinalist for Best New Restaurant in 2022. Her writing has been widely featured in outlets from the...
Publisher: Chronicle Books
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