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Breakfast Foods

Breakfast Foods - Library Binding

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Availability:In StockContributor:Spanier Kristine MlisSeries:The History of FoodsAudience:Ages 9-12Publish date:2025-08-01Pages:24
Languages:EnglishPublisher:Pogo BooksISBN-13:9798892138970UPC:9798892138970Book Category:Juvenile NonfictionBook Subcategory:History, Science & Nature, Cooking & FoodBook Topic:DiscoveriesSize:9.10 x 7.50 x 0.30 inchesWeight:0.53Product ID:SCFKYXJRX0
In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now. Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. Breakfast Foods is part of Jump!'s The History of Foods series.
Languages:EnglishPublisher:Pogo BooksISBN-13:9798892138970UPC:9798892138970Book Category:Juvenile NonfictionBook Subcategory:History, Science & Nature, Cooking & FoodBook Topic:DiscoveriesSize:9.10 x 7.50 x 0.30 inchesWeight:0.53Product ID:SCFKYXJRX0
Publisher: Pogo Books

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