Bread & Water: Essays - Paperback
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Language:EnglishPublisher:University of Regina PressISBN-13:9780889778115ISBN-10:889778116UPC:9780889778115Book Category:Cooking, Biography & AutobiographyBook Subcategory:Essays & Narratives, WomenSize:8.00 x 5.00 x 0.58 inchesWeight:0.6195Product ID:SCD3S4GSXZ
Bread & Water: Essays
A meditation on the poetics of hunger and the social worlds of cooking
"When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . ." --MFK Fisher When chef and writer dee Hobsbawn-Smith left the city for rural life on a farm in Saskatchewan, she planned to replace cooking and teaching with poetry and prose. But--as begin...Language:EnglishPublisher:University of Regina PressISBN-13:9780889778115ISBN-10:889778116UPC:9780889778115Book Category:Cooking, Biography & AutobiographyBook Subcategory:Essays & Narratives, WomenSize:8.00 x 5.00 x 0.58 inchesWeight:0.6195Product ID:SCD3S4GSXZ
dee Hobsbawn-Smith is an award-winning author, essayist, poet, fictionist, chef, curious cook, food writer and runner who lives rurally, west of Saskatoon, Saskatchewan. An ex-restaurateur and longtime freelance journalist, she has written eight books, including Foodshed: An Edible Alberta Alphabet; The Curious Cook at Home; and Wildness Rushing In: Poems.
Publisher: University of Regina Press
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