Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553459838ISBN-10:055345983XUPC:9780553459838Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Bread, Baking, Natural FoodsSize:9.65 x 8.55 x 0.95 inchesWeight:2.6015Product ID:SC1B6ZEPY7
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal--the recipe for which was a closely-guarded family secret....
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780553459838ISBN-10:055345983XUPC:9780553459838Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Bread, Baking, Natural FoodsSize:9.65 x 8.55 x 0.95 inchesWeight:2.6015Product ID:SC1B6ZEPY7
After graduating from Yale, Alexandra (Ali) Stafford moved to Philadelphia, where she attended cooking school and worked in catering and restaurant kitchens. She launched her blog, Alexandra's Kitchen, and began writing about food. Today, she writes a biweekly column for Food52, "A Bushel and a Peck," and contributes to the Baking Steel blog. Ali lives near Schenectady in upstate New York with...
Publisher: Clarkson Potter Publishers
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