Bread Science: The Chemistry and Craft of Making Bread - Paperback
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Language:EnglishPublisher:Two Blue BooksISBN-13:9780977806881ISBN-10:097780688XUPC:9780977806881Book Category:Cooking, Technology & EngineeringBook Subcategory:Methods, Courses & Dishes, Food ScienceBook Topic:Baking, BreadSize:9.00 x 6.00 x 0.58 inchesWeight:0.84Product ID:SC4Z34JAY8
Bread Science: The Chemistry and Craft of Making Bread
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .
-use preferments to increase the flavor of your bread,
-create and maintain your own sourdough starter,
-mix a well-balanced dough and knead it to perfection,
-give your dough additional strength...
Language:EnglishPublisher:Two Blue BooksISBN-13:9780977806881ISBN-10:097780688XUPC:9780977806881Book Category:Cooking, Technology & EngineeringBook Subcategory:Methods, Courses & Dishes, Food ScienceBook Topic:Baking, BreadSize:9.00 x 6.00 x 0.58 inchesWeight:0.84Product ID:SC4Z34JAY8
Buehler, Emily: - As a child, Emily Buehler wanted to be an artist, but she ended up studying chemistry. She completed graduate school and then became a bread baker, where she quickly noticed how much chemistry is involved in making bread. Teaching bread-making classes, where students responded enthusiastically to discussions of science, inspired Emily to write Bread Science, a book about the...
Publisher: Two Blue Books
Edition
2nd Anniversary Edition
Contributor(s)
Author
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