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Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book] - Hardcover
by David Norman
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607749257ISBN-10:1607749254UPC:9781607749257Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, EuropeanSize:10.10 x 8.10 x 1.00 inchesWeight:2.3413Product ID:SCC69XM31E
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607749257ISBN-10:1607749254UPC:9781607749257Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Regional & EthnicBook Topic:Bread, Baking, EuropeanSize:10.10 x 8.10 x 1.00 inchesWeight:2.3413Product ID:SCC69XM31E
DAVID NORMAN is the head doughpuncher and a partner at Easy Tiger Bake Shop and Beer Garden in Austin, Texas, and was recently selected as one of the top ten bread bakers in the country by Dessert Professional magazine. He has worked at some of the country's best bread bakeries from Seattle (Grand Central Bakery) to New York City (Bouley Bakery), and has taught professional bread courses at the...
Publisher: Ten Speed Press
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