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Bread Making Mastery: Recipes and Techniques on Bread Making

Bread Making Mastery: Recipes and Techniques on Bread Making - Paperback

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Availability:In StockContributor:Robert WalkerPublish date:2014-08-24Pages:72
Language:EnglishPublisher:Speedy Publishing LLCISBN-13:9781634289993ISBN-10:1634289994UPC:9781634289993Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.00 x 6.00 x 0.15 inchesWeight:0.2403Product ID:SC7GEYA9J1

Bread Making Mastery: Recipes and Techniques on Bread Making

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher...
Language:EnglishPublisher:Speedy Publishing LLCISBN-13:9781634289993ISBN-10:1634289994UPC:9781634289993Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.00 x 6.00 x 0.15 inchesWeight:0.2403Product ID:SC7GEYA9J1
Publisher: Speedy Publishing LLC

Contributor(s)

Robert Walker

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