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Bread Making for Dummies

Bread Making for Dummies - Paperback

by Wendy Jo Peterson
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Availability:In StockContributor:Wendy Jo PetersonPublish date:2020-11-10Pages:304
Language:EnglishPublisher:For DummiesISBN-13:9781119758099ISBN-10:1119758092UPC:9781119758099Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.10 x 7.30 x 0.90 inchesWeight:0.8311Product ID:SC4RF9KPXF

Bread Making for Dummies

Craving fresh-baked bread?

The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science...

Language:EnglishPublisher:For DummiesISBN-13:9781119758099ISBN-10:1119758092UPC:9781119758099Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, BakingSize:9.10 x 7.30 x 0.90 inchesWeight:0.8311Product ID:SC4RF9KPXF

Wendy Jo Peterson, MS, RDN, has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of Instant Pot Cookbook For Dummies and Air Fryer Cookbook For Dummies, and contributes frequently to Taste of Home magazine. Wendy also conducts cooking demonstrations at various events and on television.

Publisher: For Dummies

Contributor(s)

Wendy Jo Peterson

Author

Wendy Jo Peterson

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