
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home - Paperback
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Availability:In StockContributor:America's Test Kitchen (Editor)Series:IllustratedPublish date:2016-09-06Pages:432
Language:EnglishPublisher:America's Test KitchenISBN-13:9781940352602ISBN-10:1940352606UPC:9781940352602Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, GourmetSize:9.90 x 8.40 x 1.20 inchesWeight:2.8021Product ID:SCGB74DF5G
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at...
Series: Illustrated
Language:EnglishPublisher:America's Test KitchenISBN-13:9781940352602ISBN-10:1940352606UPC:9781940352602Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, GourmetSize:9.90 x 8.40 x 1.20 inchesWeight:2.8021Product ID:SCGB74DF5G
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients,...
Publisher: America's Test Kitchen
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