Bread Head: Baking for the Road Less Traveled - Hardcover
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393866742ISBN-10:393866742UPC:9780393866742Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, CakesSize:10.19 x 8.29 x 1.11 inchesWeight:2.5133Product ID:SC1ZKG7AVN
Bread Head: Baking for the Road Less Traveled
Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. Bread Head...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393866742ISBN-10:393866742UPC:9780393866742Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, CakesSize:10.19 x 8.29 x 1.11 inchesWeight:2.5133Product ID:SC1ZKG7AVN
Publisher: W. W. Norton & Company
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