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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] - Hardcover
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Availability:In StockContributor:Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographer)Publish date:2021-12-21Pages:368
Language:EnglishPublisher:Lorena Jones BooksISBN-13:9780399578847ISBN-10:399578846UPC:9780399578847Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingSize:10.20 x 7.28 x 1.18 inchesWeight:2.7822Product ID:SC66DF27PG
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more--plus recipes for nourishing meals that showcase them. "The most rewarding thing about making bread is that the process of learning...
Language:EnglishPublisher:Lorena Jones BooksISBN-13:9780399578847ISBN-10:399578846UPC:9780399578847Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingSize:10.20 x 7.28 x 1.18 inchesWeight:2.7822Product ID:SC66DF27PG
Chad Robertson is the cofounder of Tartine, now with eight locations in Northern and Southern California and six in Seoul, South Korea. His foundational book, Tartine Bread, became the manual for home bread bakers who aspired to re-create his world-famous rustic country loaves and established him as the premier American bread baker. Robertson is also the coauthor of Tartine, written with...
Publisher: Lorena Jones Books
Contributor(s)
Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographer)
Author
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