Bread and Bread Making: How to Bake Bread - Paperback
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Availability:In StockContributor:Georgia Goodblood (Introduction by), U. S. Dept of AgriculturePublish date:2017-09-16Pages:56
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781976473005ISBN-10:1976473004UPC:9781976473005Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreadSize:11.02 x 8.50 x 0.12 inchesWeight:0.3395Product ID:SCVY73QYRE
Bread and Bread Making: How to Bake Bread
This special edition of 'Bread and Bread Making' was written and published by the U.S. Department of Agriculture in 1910. Inside you will find all you need to know about how to make good, old fashioned home-baked bread. Tips, tricks, hints and the science for baking perfect bread at home, so you know exactly what you're eating and feeding to your family. And let's face it, is there anything on...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781976473005ISBN-10:1976473004UPC:9781976473005Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreadSize:11.02 x 8.50 x 0.12 inchesWeight:0.3395Product ID:SCVY73QYRE
Publisher: Createspace Independent Publishing Platform
Contributor(s)
Georgia Goodblood (Introduction by), U. S. Dept of Agriculture
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