Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More - Paperback
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Languages:EnglishPublisher:Page Street PublishingISBN-13:9798890030955UPC:9798890030955Book Category:CookingBook Subcategory:MethodsBook Topic:Slow CookingSize:8.94 x 7.04 x 0.35 inchesWeight:0.7915Product ID:SCPR75A8HV
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: Beef Ragu with PappardelleCoq au Vin
Prosecco Shrimp Scampi
Cold Brew Braised Barbacoa
Chorizo & White Wine Braised Clams
Pork Pozole Verde
Lazy Duck Leg Cassoulet
Beer-Braised Lamb Tacos
Pork Belly Banh Mi Sandwiches
Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Languages:EnglishPublisher:Page Street PublishingISBN-13:9798890030955UPC:9798890030955Book Category:CookingBook Subcategory:MethodsBook Topic:Slow CookingSize:8.94 x 7.04 x 0.35 inchesWeight:0.7915Product ID:SCPR75A8HV
Jenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network's Cutthroat Kitchen three times. She currently lives in San Antonio with her husband.
Publisher: Page Street Publishing
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