![Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]](https://cdn.shopify.com/s/files/1/0831/4771/8930/files/img_96eb3f5f-a701-448e-b2a7-805262b1cecd.jpg?v=1751997249&width=100&crop=center)
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] - Hardcover
by Sami Tamimi
$27.99
$37.99
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984863188ISBN-10:1984863185UPC:9781984863188Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, VegetarianBook Topic:Middle Eastern, Natural FoodsSize:10.79 x 8.02 x 1.12 inchesWeight:3.0424Product ID:SCMV11P1MR
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]
Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. "With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate."--Andy Baraghani, James Beard award-winning author of The Cook You...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984863188ISBN-10:1984863185UPC:9781984863188Book Category:CookingBook Subcategory:Regional & Cultural, Specific Ingredients, VegetarianBook Topic:Middle Eastern, Natural FoodsSize:10.79 x 8.02 x 1.12 inchesWeight:3.0424Product ID:SCMV11P1MR
Sami Tamimi was born and raised in Jerusalem and immersed in food since childhood. He started his career at 17 as commis-chef in a Jerusalem hotel and gained expertise by working his way up, through a variety of restaurants, mastering diverse culinary traditions along the way, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s. In 2002, he partnered with Noam Bar...
Publisher: Ten Speed Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.