Bouchon Bakery - Hardcover
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Availability:In StockContributor:Thomas Keller, Sebastien RouxelSeries:Thomas Keller LibraryPublish date:2012-10-23Pages:400
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579654351ISBN-10:1579654355UPC:9781579654351Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, DessertsAward:2013 IACP Crystal Whisk Award Winner - Food Photography Award|2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants AwardSize:11.30 x 11.30 x 1.40 inchesWeight:5.3043Product ID:SCD5N5JXTG
Bouchon Bakery
#1 New York Times Bestseller
Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on...Series: Thomas Keller Library
Language:EnglishPublisher:Artisan PublishersISBN-13:9781579654351ISBN-10:1579654355UPC:9781579654351Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, DessertsAward:2013 IACP Crystal Whisk Award Winner - Food Photography Award|2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants AwardSize:11.30 x 11.30 x 1.40 inchesWeight:5.3043Product ID:SCD5N5JXTG
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of...
Publisher: Artisan Publishers
Awards
🏆 2013 IACP Crystal Whisk Award Winner - Food Photography Award|2013 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award
Contributor(s)
Author
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