Books That Cook: The Making of a Literary Meal - Hardcover
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Availability:In StockContributor:Melissa A. Goldthwaite (Editor), Jennifer Cognard-Black (Editor), Marion Nestle (Foreword by)Publish date:2014-08-01Pages:384
Language:EnglishPublisher:New York University PressISBN-13:9781479830213ISBN-10:1479830216UPC:9781479830213Book Category:Literary Collections, CookingBook Subcategory:American, Essays & NarrativesSize:9.10 x 5.90 x 1.30 inchesWeight:1.4021Product ID:SCXB62BWMM
Books That Cook: The Making of a Literary Meal
Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones.
Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an...Language:EnglishPublisher:New York University PressISBN-13:9781479830213ISBN-10:1479830216UPC:9781479830213Book Category:Literary Collections, CookingBook Subcategory:American, Essays & NarrativesSize:9.10 x 5.90 x 1.30 inchesWeight:1.4021Product ID:SCXB62BWMM
Melissa A. Goldthwaite (Editor)
Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. Jennifer Cognard-Black (Editor)
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Melissa A. Goldthwaite is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. Jennifer Cognard-Black (Editor)
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Publisher: New York University Press
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