Book of Cakes - Hardcover
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Languages:EnglishPublisher:National TrustISBN-13:9780008641375ISBN-10:8641374UPC:9780008641375Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Cakes, Baking, DessertsSize:7.72 x 5.68 x 0.74 inchesWeight:0.8311Product ID:SCGH890K3M
A delicious cake for every occasion, from the author of The Great British Bake Off Big Book of Baking
- 40 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics - Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies - as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake.
Featuring loaf cakes, sponge cakes, small cakes and fruit cakes - with a side serving of cake-related history to go - these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.Languages:EnglishPublisher:National TrustISBN-13:9780008641375ISBN-10:8641374UPC:9780008641375Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Cakes, Baking, DessertsSize:7.72 x 5.68 x 0.74 inchesWeight:0.8311Product ID:SCGH890K3M
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
Publisher: National Trust
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