Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - Hardcover
by Paola Velez
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Availability:In StockContributor:Paola Velez, Christina Tosi (Foreword by)Publish date:2024-10-01Pages:288
Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454952374ISBN-10:1454952377UPC:9781454952374Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Desserts, Caribbean & West IndianSize:10.10 x 8.10 x 1.00 inchesWeight:2.6433Product ID:SC926EDG1Z
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Washington Post, Bon Appetit, Food & Wine, Los Angeles Times, EATER, Delish, Latina Magazine, Tasting Table, Robb Report, The Local Palate, Library Journal, Carla Hall - A FOOD NETWORK BEST BAKING BOOK OF THE YEAR - ONE OF THE BEST BOOKS TO GIFT: The Strategist, Forbes, Domino, Chowhound, Chicago Tribune, Boston Globe
A baking book...Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454952374ISBN-10:1454952377UPC:9781454952374Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Desserts, Caribbean & West IndianSize:10.10 x 8.10 x 1.00 inchesWeight:2.6433Product ID:SC926EDG1Z
Paola Velez is a James Beard Award-nominated pastry chef who was raised in New York City and the Dominican Republic. She is the cofounder of Bakers Against Racism, the founder of the pop-up dining series Do?a Dona and Dōek? Dōek?, and the former executive pastry chef at the Michelin-starred restaurant Maydan in Washington, DC. She was named Food & Wine's best new chef and Cherry Bombe's...
Publisher: Union Square & Co.
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