Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More - Paperback
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Availability:In StockContributor:Linda J. AmendtAudience:Young AdultPublish date:2001-07-01Pages:384
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557883612ISBN-10:1557883610UPC:9781557883612Book Category:CookingBook Subcategory:Methods, Reference, Specific IngredientsBook Topic:Canning & Preserving, FruitAward:2002 IACP Crystal Whisk Award Nominee - First Book/Julia Child AwardSize:9.10 x 7.40 x 1.20 inchesWeight:1.15Product ID:SCNQXMC45E
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557883612ISBN-10:1557883610UPC:9781557883612Book Category:CookingBook Subcategory:Methods, Reference, Specific IngredientsBook Topic:Canning & Preserving, FruitAward:2002 IACP Crystal Whisk Award Nominee - First Book/Julia Child AwardSize:9.10 x 7.40 x 1.20 inchesWeight:1.15Product ID:SCNQXMC45E
Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.
Publisher: Penguin Publishing Group
Awards
🏆 2002 IACP Crystal Whisk Award Nominee - First Book/Julia Child Award
Contributor(s)
Author
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