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Blue Ribbon Canning: Award-Winning Recipes

Blue Ribbon Canning: Award-Winning Recipes - Paperback

by Linda J. Amendt
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Availability:In StockContributor:Linda J. AmendtPublish date:4/28/2015Pages:272
Language:EnglishPublisher:Taunton PressISBN-13:9781627107693ISBN-10:162710769XUPC:9781627107693Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Vegetables, FruitSize:9.90 x 7.90 x 0.70 inchesWeight:1.6006Product ID:SCWJ08VVM5

Blue Ribbon Canning: Award-Winning Recipes

Celebrate the art of home canning with recipes that have stood the test of time and competition. Blue Ribbon Canning brings you 139 of the best canning recipes from state fairs across the nation, all of which have earned top honors.

Whether you're a seasoned canner or a beginner, this book offers a treasure trove of methods and techniques to help you preserve your favorite fruits, vegetables,...
Language:EnglishPublisher:Taunton PressISBN-13:9781627107693ISBN-10:162710769XUPC:9781627107693Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Vegetables, FruitSize:9.90 x 7.90 x 0.70 inchesWeight:1.6006Product ID:SCWJ08VVM5

Linda J. Amendt is the author of four cookbooks, including Gluten-Free Breakfast, Brunch & Beyond (August 2013, Taunton), Blue Ribbon Preserves, and 175 Best Jams, Jellies, Marmalades, and Other Soft Spreads. She has won nearly 1,000 awards in state and county fair food competitions and baking contests across the country, including over 700 first-place blue ribbons and special awards for...

Publisher: Taunton Press

Contributor(s)

Linda J. Amendt

Author

Linda J. Amendt

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