Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times - Paperback
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Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393330649ISBN-10:393330648UPC:9780393330649Book Category:History, CookingBook Subcategory:Modern, History, VegetarianBook Topic:21st CenturySize:8.26 x 5.50 x 1.29 inchesWeight:1.2809Product ID:SC6J6REK9A
Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times
Hailed by critics on both sides of the Atlantic, The Bloodless Revolution is a comprehensive history of vegetarianism, draw[ing] the different strands of the subject together in a way that has never been done before (Keith Thomas, author of Man and the Natural World)."
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780393330649ISBN-10:393330648UPC:9780393330649Book Category:History, CookingBook Subcategory:Modern, History, VegetarianBook Topic:21st CenturySize:8.26 x 5.50 x 1.29 inchesWeight:1.2809Product ID:SC6J6REK9A
Stuart, Tristram: - Tristram Stuart has been a freelance writer for Indian newspapers, a project manager in Kosovo and a prominent critic of the food industry. He has made regular contributions to television documentaries, radio and newspapers on the social and environmental aspects of food. His first book, The Bloodless Revolution--'magnificently detailed and wide-ranging' (New Yorker)--was...
Publisher: W. W. Norton & Company
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