Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef - Paperback
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Language:EnglishPublisher:Random House TradeISBN-13:9780812980882ISBN-10:812980883UPC:9780812980882Book Category:Biography & AutobiographyBook Subcategory:Personal Memoirs, Culinary, WomenAward:2012 James Beard Foundation Book Awards Winner - Writing on Food AwardSize:8.00 x 5.20 x 0.80 inchesWeight:0.5004Product ID:SC0DTER9ZD
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - BookreporterBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she...
Language:EnglishPublisher:Random House TradeISBN-13:9780812980882ISBN-10:812980883UPC:9780812980882Book Category:Biography & AutobiographyBook Subcategory:Personal Memoirs, Culinary, WomenAward:2012 James Beard Foundation Book Awards Winner - Writing on Food AwardSize:8.00 x 5.20 x 0.80 inchesWeight:0.5004Product ID:SC0DTER9ZD
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of...
Publisher: Random House Trade
Awards
🏆 2012 James Beard Foundation Book Awards Winner - Writing on Food Award
Contributor(s)
Author
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